Double Stuffed Potatoes
One of our favourite sides for summer BBQs are Double Stuffed Potatoes. The perfect thing about them (aside from being delicious) is that they are easy to make, and they also freeze great so grab your ingredients and let’s get started.
Ingredients
- 10 Potatoes
- 2½ Cups Shredded Cheese
- ½ Cup Sour Cream
- 1 Tbsp Butter
- Salt and Pepper to taste
Instructions
- Set the oven to 425°
- Wash the potatoes and place them on a baking sheet lined with foil
- Pierce the potatoes with a fork to ensure the potatoes can cook through
- Place in the oven for 60 minutes
- Once out of the oven let cool for a few minutes and cut in half lengthwise
- Scoop potato filling out of the potatoes and put into a bowl with sour cream, 1½ cups of cheese, butter, salt and pepper
- Mix well and spoon potato mixture into the potato skins and sprinkle remaining cheese over top
If serving immediately...
- Place tray in the oven for 5 minutes or until the cheese melts
- Serve with fresh green onion or some crumbled bacon and enjoy!
If serving later...
- Place potato skins in the freezer while still on the baking sheet
- Once they are frozen divide them into freezer bags and enjoy whenever you want